Rahua helps us to think sustainably: why buy a whole new bottle of conditioner, if you can just refill yours? With this biodegradable refill bag you can refill the Hydration Conditioner without impacting the environment. Created to replenish the driest, thirstiest hair, this rich and creamy conditioner is infused with a plant-powered complex crafted with rare Amazonian oils and natural protein-bonding sugars that drive hydration deep into each strand of hair. Scented with the tropical aromas of passion fruit and mango, this innovative formula softens, de-tangles and tames hair, leaving it manageable and stronger, healthier, smoother and shinier.
BENEFITS:
- Delivers maximum hydration
- Smooths cuticle
- Prevents frizz
- Adds shine
- 100% natural, plant-derived ingredients
RECOMENDED FOR: All hair types that experience any level of dryness
INSTRUCTIONS: After shampooing, thoroughly work through hair, pressing into hair and scalp, leave in for three minutes, then rinse. Use regularly for best results.
STAR INGREDIENTS:
MORETE OIL: Rich in vitamins A, C, and E, essential fatty acids, tocopherols, and carotenoids—especially beta-carotene—oil from this Amazonian fruit's flesh protects hair from damaging UVA rays. We use Symbiotic®* morete.
RAHUA (UNGURAHUA): Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health, and its super-fine molecules push color pigmentation deep into the hair shaft, greatly extending color endurance. We use Symbiotic®* Rahua.
SACHA INCHI: A longtime food source in the Amazon, these seeds are exceptionally rich in omega-3 fatty acids and antioxidants including vitamins A and E. Sacha Inchi oil works to lock in hair's moisture and condition and soothe the scalp. We use Symbiotic®* sacha inchi.
ORGANIC MANGO SUGARS: This juicy tropical fruit offers a subtle, irresistibly exotic scent and contains sugars which bond oil proteins to hair, maximizing hydration.
